Drink The Millennial Pink | Campari-Infused Tapioca Boba Cocktail
It's no secret that the trendiest color right now has been that classic blush pink we all know and love. Dubbed "Millennial Pink," us millennials and Gen-Y kids simply cannot get enough of the pale pink hue. Just when I thought millennial pink could not be more perfect in any way, I was mistaken in the best way possible, all thanks to Campari.
The Bittersweet Boba cocktail is what's creating buzz in the liqueur and spirits world as it's been created by star bartender, Pam Wiznitzer. It's the adult version of our favorite childhood drink! She actually came up with Campari-infused boba. Will we even ever be able to go back to traditional boba?
We may never know... until then, I'll keep drinking the millennial pink.
Bittersweet Boba
Created by Pamela Wiznitzer, Seamstress
Ingredients:
.5 oz Campari
2.5 oz Strong Brewed Black Tea
1 oz Milk
1 oz Vanilla Syrup
.5 oz Grand Marnier
Campari-infused Tapioca Boba*
Edible Red Glitter for glass rim (Try Disco Dust from NY Cake)
Directions:
Rim glass with edible red glitter and fill with Campari-infused boba. Shake all ingredients and strain over the boba.
*Campari-infused Tapioca Boba
Purchase plain boba (available online or at specialty grocery stores) and boil for about 30 minutes. Drain boba from pot and let steep in a mixture of 1 cup Campari and 1/3 cup sugar.
