THE GILDED BELLINI

A BRUNCH, LIFESTYLE & ENTERTAINING DESTINATION WITH ON-AIR CORRESPONDENT BRIELLE GALEKOVIC

A Los Angeles-based brunch and cocktail blog by Brielle Galekovic.

Filtering by Tag: Cocktail Spotlight

Fall In Love with 3 Empress 1908 Elderflower Rose Gin Cocktails This Valentine's Day!

Instead of gifting a bouquet of roses this Valentine’s Day - consider a bottle of roses. Empress 1908 Elderflower Rose Gin is a rose-colored, handcrafted gin is made with nine botanicals, including red rose petals – a match made in V-Day heaven!

Whether you’re spending the holiday of love with your significant other or you’re planning to party it up with your girlfriends, here are 3 delectable cocktail recipes that you will absolutely swoon over. Here’s my tutorial on IG for how to make all 3!

ELDERFLOWER ROSE 75

Sparkling and celebratory, our Elderflower Rose 75 takes a well-loved staple and adds a special floral touch.

Ingredients: 

  • 2 oz Empress 1908 Elderflower Rose Gin

  • ¾ oz Fresh Lemon Juice

  • 0.5 oz Simple Syrup 

  • Sparkling Wine

Method: Shake on ice, fine strain into a chilled flute, top with sparkling wine. Garnish with a lemon twist.

GARDEN GIMLET

Enjoy the effortless elegance of our Garden Gimlet. Add a sprig of lavender to garnish and take in the aromas of a flower field in bloom!

Ingredients: 

  • 2 oz Empress 1908 Elderflower Rose Gin

  • ¾ oz Fresh Lime Juice

  • 0.5 oz Simple Syrup

Method: Shake ingredients on ice. Strain into a chilled coupe or Nick & Nora glass. Garnish with a lavender sprig for aromatics.

BLOSSOM & TONIC

Blossoming with subtle floral notes and citrus essence, this vibrant Gin & Tonic can't be beat!

Ingredients: 

  • 2 oz Empress 1908 Elderflower Rose Gin

  • 3 oz Premium Tonic Water

  • Garnish: Orange Slice 

  • Method: Fill a copa glass with ice, add Empress 1908 Elderflower Rose Gin and premium tonic water. Garnish with an orange slice.

Delightful Cocktails for Día de los Muertos

Explosions of color, costumes and beautiful florals is something you may think of when you hear about Día de los Muertos. Although the holiday falls around the spookiest time of the year, the magical celebration is anything but that. Día de los Muertos, or “the Day of the Dead,” is not a Mexican version of Halloween, but rather a celebration of life. From November 1 to 2, the holiday’s colorful festivities are far from somber, with music, delicious food and (often) tequila enjoyed among friends and family as you celebrate those who’ve passed. It’s truly a beautiful time to reminisce and reflect, and why not with a festive cocktail in hand?

Perfect for celebrations both large and small this year, check out three cocktails from Volcan de Mi Tierra! Volcan, which proudly crafts it’s expressions using time-honored tequila-making traditions, can be enjoyed neat just as easily as in a flavorful cocktail.

LA VALOMA

INGREDIENTS                                                                                                                                                 

  • 2 oz Volcan Blanco Tequila

  • ¾ oz Fresh Lime Juice

  • 1.5 oz Fresh Grapefruit Juice

  • ¾ Oz Agave Syrup

  • A pinch of salt

METHOD: Combine Volcan Blanco, fresh lime and grapefruit juice, salt and agave syrup in a shaker filled with ice. Shake vigorously and strain over ice in a highball glass. Top with soda water and garnish with a grapefruit wedge.

INGREDIENTS

  • 2 oz Volcan Cristalino

  • 6 mint leaves ripped in half

  • .75 oz lemon juice

  • .75 oz honey

  • .25 oz lime

  • Mint (garnish)

JALISCO MULE

INGREDIENTS                                                                                                                                                 

  • 2 oz Volcan Blanco Tequila

  • 3 oz Ginger Beet

  • ½ Fresh Lime Juice

METHOD: Combine Volcan Blanco and fresh lime juice in a glass filled with crushed ice. Top with ginger beer and stir. Garnish with a candied ginger and dehydrated lime wheel.