Tis The Season For Fall Cocktail Specials | My Favorites in LA
One of my favorite parts of a new season is the cocktail specials that are created at different bars and restaurants! There's nothing more fun than a festive concoction to get you in the spirit of the chillier weather and changing leaves. Take a break from your daily PSL and indulge in some of my favorite cocktails found at some of my favorite spots in LA. And if you're from out of town, have no fear: Recipes are included! Cheers!
CORNSTAR AT GRACIAS MADRE
Ingredients:
Cornchata
Corn flake washed reposado tequila
Vago elote
Agave
Aromatic bitters
Cinnamon-cornflake rim
STRAWPEÑO AT LUCCHINI PIZZERIA & BAR
Ingredients:
1.5oz Strawberry and Jalapeño infused “Riazul” Reposado Tequila
.5oz Cointreau
.5oz Agave Nectar
1oz Lime Juice
Garnish:
Strawberry and Jalapeño slice with Half Salted Rim
Glass:
Old Fashioned
Directions:
Add everything into mixing tin, shake well and strain over fresh ice in a half salted rim Old Fashioned glass
Lucchini Pizzeria & Bar is also doing football game day specials on Sunday’s, Monday’s and Thursday’s with Bottomless mimosas for $30, Bud Light bucket of beers for $30 and Bloody Mary pitchers for $30!
SLICE OF SPICE AT LUCCHINI PIZZERIA & BAR
Ingredients:
1.5oz Effen Cucumber Vodka
.5oz St Germain Elderflower Liqueur
1oz Lemon juice
.5oz Jalapeno and Cilantro Nectar
Garnish:
Jalapeno Slice and Half Celery Salt Rim
Glass: Old Fashioned
Directions:
Add all ingredients to mixing tin with ice. Shake well and strain over fresh ice
THE PINK KNOT AT RIVIERA 31
Ingredients:
Tequila
Lime Juice
Agave Syrup
Fresh Raspberry
Triple Sec
Sofitel Hotel Los Angeles at Beverly Hills is partnering with Breast Cancer Research in the month of October to donate $2 per Pink Knot purchased at their bar, Riviera 31.
M'OAXACA (MOHAWK-A) AT MOHAWK BEND
Ingredients:
Ixa Reposado Tequila
St. George Raspberry Liqueur
Hibiscus
Fresh lime juice
Basil & smoke
Served on the rocks
Mohawk Bend, Thom & Sergio 2017
