Frosecco Cocktails Are The New Summer Trend | Bubbling at 1 Hotel Brooklyn Bridge
Move over frosé - you are SO last summer. Drunken popsicles in your cocktail? Been there, done that. A new frozen treat is on the market and it's a whole lot more bubbly and fun than last year's flat libation. Introducing, the first-ever froseccó cocktails!
Ruffino wine has partnered with 1 Hotel Brooklyn Bridge to create the ultimate summer sipper from June to August! These stunning, colorful and sweet drinks emulate the vibe of the season. They go for just $15 each with 2 flavors offered: Froseccó Fiore, with hints of citrus garnished with Lavender and Elderflower, and Froseccó Frutta, made with blackberries and peaches.
For my fellow friends who aren't in the NYC area, not to worry! These babies can be made at home with your Ruffino wine and are the perfect drinks for all your summertime celebrating and relaxing alfresco!
Froseccó Fiore
Ingredients:
25 oz Ruffino Prosecco
12 oz St Germain
8 oz Lemon Juice
4 oz Vodka
8 oz Simple Syrup
Directions:
Mix all ingredients and pour into a frozen drink machine. Mix until frozen and pour in an oversized wine glass. Garnish with fresh lavender, elderflower and a lemon wheel.
Froseccó Frutta
Ingredients:
25 oz Ruffino Prosecco
12 oz Blackberry Simple (Fresh blackberries + simple syrup)
8 oz Lemon Juice
4 oz Peach Simple Syrup
Instructions:
Mix all ingredients and pour into a frozen drink machine. Mix until frozen and pour in an oversized wine glass. Garnish with fresh blackberries and peaches.
