The Gilded Bellini's Brunch at Margot

LA is home to a lot of things that justify bragging rights, and one of those included is that it’s rooftop season all year round. But what you may not realize, is that restaurants overlooking the ocean and the Hollywood Hills are not in the only areas of the city that have some of the best views from the top – 360 degree views of the city, to be exact. This time for brunch, I visited Margot,  Culver City’s new atrium rooftop restaurant that has become one of LA’s hottest spots of 2019. 

Margot has quickly gained popularity, perched atop Platform in the center of a town rich in  moviemaking history. It’s become a destination for nearly everyone in the area, especially locals – because what Angeleno doesn’t love a good rooftop? The guest experience begins with an elevator ride up to the top that opens into the stunning greenhouse-inspired space. 

It’s an elevated dining experience, both literally and figuratively that Culver City didn’t know it was craving all along. Upon arrival, guests are transcended into a whole other world – something that I’d like to consider a brunching utopia. 

Margot is ingeniously designed with modern floor to ceiling glass windows that allow for lots of sun in the industrial space, highlighting the lush indoor greenery, stylish marble and metal accents, vintage chandeliers, a striking floral mural on the wall, geometric elements and stunning monochromatic gray and white decor. It’s super artsy, with design elements that truly culminate what defines Los Angeles – pops of color, sunlight, mod details and a knack for simply having the ideal California cool vibe. Not to mention, Margot has an extremely Instagrammable “Love is Love is Love” neon sign hanging on the wall in the back adjacent to a photo booth (can’t beat some good interactive moments and photo ops).

I always appreciate imaginative detail from the moment you walk into a space until your time ends there. It’s a great indicator that the same amount of energy that went into creating the ambiance will be put into the creation of the menu as well. 

The crowd on a Saturday or Sunday for brunch at Margot? Bustling. It’s simply the place to be. I knew upon sitting down I chose the right place for brunch! Pro-tip: if it’s packed, you know it’s good. 

The lively atmosphere is mixed with a coastal Mediterranean flair that influences its precisely curated brunch menu. It’s evident that quality over quantity is Margot’s goal. The menu has a handful of choices yet I’d definitely categorize it as limited; but I personally prefer it that way. I think: less options on the menu, the more flavor, time and care in each dish.

My friend Kellie and I ordered a bunch of items, a few from each category on the menu. It features nourishing brunch specialties like overnight oats, avocado toast and porchetta benedict to name a few. The menu also features heavenly selections from Margot’s crudo bar, exotic salads and an inventive list of elevated focaccia sandwiches. 

Every meal came on the most gorgeous plate (this is just an aside that I took note of). Love! We seriously ordered some of the best selections from the menu.

FROM THE CRUDO BAR

First, we ordered the Kampachi, made with pickled mustard seed, horseradish and dill.  When I tell you that this was DIVINE, you have absolutely no idea until you try it. It was so incredibly fresh, tangy with a potent kick from the horseradish. My mouth is watering just writing about it! If you’re typically a sushi or sashimi fan in general, you’ll love this plate. And if you’re not, well…. You better try it any way because it is THAT good. I can guarantee you’ll be a fan.

FROM THE SALADS AND VEGETABLES

The Frisee Salad caught my eye and I knew we wouldn’t be disappointed. It’s made with fried capers, sun dried tomatoes, olives, shelling beans and breadcrumbs. This is a salad for everyone, easily and it’s far from ordinary. It’s beautifully presented, filling the entire plate piled high with luscious greens and garnished with its delightful ingredients. The salad is satisfying and packed with flavor.  

FROM THE FOCACCIA SANDWICHES 

The Chickpea Panelle was calling my name. I am a total chickpea girl so I love when a restaurant incorporates them into dishes. This one was super impressive – I have genuinely not had a sandwich like this one. The sandwich is made with avocado, black kale, sunflower seeds and tahini. With just one bite, you can taste the perfect marriage of unexpected flavors in this dish. Margot has a right to brag about its focaccia – it’s seriously to die for! So soft and flavorful, in combination with the crunchy and crispy chickpea panelle, it’s a hearty sandwich that’s mouthwatering and so enjoyable to eat. 

FROM THE BRUNCH PLATES 

Of course I had to order the Avocado Toast. It was a must considering that it was served on Margot’s famed focaccia. This toast is nothing like you’ve seen before – it’s like a piece of art on a plate, decked with sunflower seeds, Calabrian chili and sprouts. This is hands down the fluffiest, most heavenly plate of avocado toast I’ve ever had. Cut in long slices, it really gives the dish a more elevated, more European feel versus your traditional slab of bread on a plate. 

Do you know of any other brunch spots that offer a full bowl of Overnight Oats? Didn’t think so. I am personally a huge overnight oats fan and was pleasantly surprised when I saw it on the menu. Made with almond milk, coconuts, seeds, nuts and berries, this is a satisfyingly rich bowl filled with a ton of sweet flavor. If you’re looking to order something that isn’t so savory, this is totally the choice for you. 

The Porchetta Benedict was a no brainer to order after reading the menu! Sitting atop focaccia, it’s main components are hollandaise and arugula. The perfectly poached eggs were warm and spiced with precision. Once you try Margot’s Benedict, you won’t even crave anywhere else’s. 

LET’S TALK BRUNCH COCKTAILS 

I was beyond impressed with the extensive brunch cocktail list – and no, these are not your average brunch staples like screwdrivers or mimosas. The cocktails are carefully curated and created with a meticulousness that can’t be duplicated. Because of the heavy inspiration of both Spain and Italy when creating everything on the menu, the brilliance of each idea really transcends to each libation.

First, we tried the Negroni Painkiller. Made with bulldog gin, Campari, bianco vermouth, orange, pineapple and coconut, this cocktail was nothing short of delectable. The slushy aspect of this drink is fun and I love how although traditional negroni flavors were present, it was really the other elements of the drink that makes this drink one of a kind. It’s the best of both worlds: tropical, yet super potent. 

The Bellini made with cava, pear, cardamom and vermouth sorbet took me by surprise. What an inventive way to spin a brunch tradition! It’s no question I love a bellini moment, and this bellini was far from a disappointment. Served in a coupe glass, I got all the Gatsby vibes having this in hand!

We had to try Margot’s famed Grapefruit Gin & Tonic! I spoke to Colton, a bartender at Margot who said this was the restaurant’s most popular libation and was (like all of the cocktails on the list) inspired by the aperitif drinking culture, mainly in Italy and Spain. This is hands down one of the most beautiful cocktails I have ever seen. It’s concocted with fords gin, grapefruit, black lime, tarragon and black pepper. It was almost too pretty to drink! I love how you could see so clearly through the glass which showcased each component stunningly. 

Finally, we sipped on the Strawberry Spritz. Mmmmm. This is a must! Made of lillet rose, strawberry tonic and prosecco, this spritz is another exquisite bevvy, both taste and aesthetic wise. It’s filled with a bubbly springtime flavor that is aromatic and will satisfy your need for something on the sweeter side.

Margot’s concept is not only elegant and refreshing, but incredibly captivating and has proved that it’s not simply a restaurant, but a destination for an exceptional experience all around. 

Margot is truly a magical spot that takes brunching to another level. It’s plain to see that there’s heart and soul that is continuously poured into this restaurant, and with each brunch experience comes a captivating, European-inspired story along with every bite and sip you take. Whether you’re brunching at Margot with friends or perhaps even on a date, your experience will be unparalleled and there’s no question that you’ll have a smile on your face the whole time; simply because Margot is just that good. Between the laid-back vibe and the distinctive Mediterranean-influenced menu made with locally sourced ingredients, you just can’t get what you get at Margot, anywhere else. 

The Gilded Bellini's Brunch at Norah

What do you look for when searching for your next weekend brunch spot? Maybe it’s an artsy aesthetic, an inventive and dynamic menu, a stylish ambiance, or exceptional hospitality. What if I told you that Norah, right here in West Hollywood had all of that and more? 

Nestled behind two towering wooden doors on Santa Monica Blvd. is this neighborhood gem that has notoriously made a name for itself over the last few years for its unparalleled dining experience. It’s one of the most beautiful spots in West Hollywood with a stellar reputation for top notch food, drinks and overall experience. 

My friend Bianca and I recently spent a Sunday at Norah to check out their notorious brunch, and before I go any further I just need to say how much I absolutely LOVE every last detail about this place!!! 

From the moment you walk through the doors at Norah, guests are charmed with the restaurant’s captivating industrial-chic space. From lightbulb bouquet chandeliers hanging from above to a grand marble bar accented with gold, to its contemporary-designed tables and its floor-to-ceiling windows… Norah’s atmosphere is nothing short of impressive. 

The décor is straight goals – the design of the space has so much character. I loved how the vibe was bright and airy. It really embodies the ideal Los Angeles brunch spot.  As morning transitioned into afternoon, the entire restaurant was filled with guests indulging with smiles on their faces. 

Since its opening a few years ago, Norah has become a destination for locals, visitors and even celebs. They simply can’t get enough of Norah’s entirely made-from-scratch menu that elevates approachable Los Angeles flavors! I spoke with Andrew, Norah’s General Manager who told me that the Norah team actually goes to the farmer’s market every single weekend to source fresh new ingredients. If that’s not dedication to quality, then I don’t know what is! 

We couldn’t wait to dig in, and let me tell you that every single menu item we ordered was mouth-watering and perfect. Serotonin overload!!!   

Cast Iron Cornbread

We started with the Cast Iron Cornbread made with rosemary honey butter, Norah’s most famous and sought-after dish. If you ever want to know what a slice of heaven tastes like, THIS is it! The cornbread was so light, smooth, buttery and incredibly fresh. The savory corn flavor with the rosemary honey is the perfect marriage of flavors. I actually was in awe when I ate this because I was just so impressed.

Coffee Cake

Next, we had the perfectly designed Coffee Cake, baked to sweet and fragrant precision. Brown butter streusel and berry compote add the special kick to this delightful square of total bliss. Before this, I honestly haven’t had a coffee cake in years. Why? Because I always was disappointed with how dry and lackluster in flavor. Norah’s Coffee Cake was the complete and total opposite. Even the presentation was pretty and really artistic. I wish I could have this every morning! With every bite you could just taste the blend of flavors melt in your mouth. 

Breakfast Sandwich

We had to get something savory to shake up all the sweetness! We went with the Breakfast Sandwich which is made with house sausage, fried egg and American cheese. What I loved about this is that the ingredients are so simple, yet so appetizing. This is certainly not your average breakfast sandwich, and I truly believe the taste stands out so much because those fresh, local elements are incorporated. Everything from the savory notes of the sausage to the fluffiness of the bun was really delicious. If you’re a breakfast sandwich person, this is definitely the one you need to try. 

Ancient Grain Pancakes

Annnnd saved the best for last – pancakes! I am a total pancake girl through and through so I’m always excited when trying a restaurant’s specialty version. Norah’s Ancient Grain Pancakes, made with farro, quinoa and drizzled with maple syrup and powdered sugar is definitely a dish you cannot pass on when you’re here! For those who don’t know, farro has a naturally slightly chewy texture while quinoa is a bit on the softer side. The combination of the two was a delightful mix and makes for the perfect components for pancakes, and specifically brunch. Both are high in protein which is great because you leave satisfied, without feeling like you ate too much. I love that Norah incorporated these superfoods – if there’s one way to steal an Angeleno’s heart, it’s too incorporate healthy ingredients into indulgences!  

Passion Fruit Margarita

Of course, we couldn’t leave without trying a few cocktails.

There was one specifically that called out my name as soon as I laid eyes on the menu – the Passion Fruit Margarita! It is made with serrano infused tequila, Strega, passion fruit, lemon and agave. These island-y flavors together created the most perfect spicy-tart concoction. If there’s two things that I love, it’s tequila and passion fruit! I have always been partial to passion fruit since I visited Punta Cana a few years ago and it’s so rare to see it used on menus at restaurants. The potent and delightful sourness of the fruit combined with the spice is just the ultimate – it’s a must! 

Amari Fizz

Bianca tried the Amari Fizz, which is made with averna, lemon, eggwhite, soda and bitters. I absolutely loved the sophisticated presentation, served in a tall glass and garnished with fresh rosemary. It reminded me a bit of a float with its slightly bubbly consistency, but much more serious with a beautiful blend of complex flavors. This cocktail is totally for the cocktail connoisseurs and I really appreciated how unexpected this cocktail is.

Finally, you know I had to try the mimosa!!! There’s nothing better than fresh squeezed orange juice (especially when there’s champagne splashed in there) and Norah definitely nailed this one. Fresh as can be!

Our experience at Norah was truly one to remember. Everything I ever look for in choosing, and even recommending a great brunch spot to other people is Norah’s entire concept down to every detail. The ambiance is really fitting for just about any situation – whether you want to brunch with friends, family or even if you’re on a date. It is so apparent that the Norah team genuinely cares about giving its customers the ultimate experience. The ambiance, the food, the cocktails, and the exceptional hospitality that Norah brings to LA is perfect, and it’s a combination that not all restaurants can do successfully. I can whole heartedly say I was blown away by Norah’s brunch and I high recommend everyone who’s in the area make their way to Norah, because you won’t be disappointed! 

To put it simply, Norah is the epitome of a dream brunch spot. 

8279 Santa Monica Boulevard
West Hollywood, California 90046

Photography by: Rebecca Gnasso

The Gilded Bellini at Cattle & Claw | LA's Newest Pop-Up Eatery

If there’s one thing Angelenos can’t get enough of, it’s a good pop-up! LA’s latest pop-though has nothing to do with shopping…but everything to do with burgers and lobsters!

I recently visited Cattle & Claw, the newest pop-up eatery located in the heart of LA at The Sofitel Hotel. I was so intrigued by this awesome culinary concept. Never in my foodie travels have I ever heard of a restaurant that features two of the world’s most loved foods! I’ve dined at The Sofitel before so I had a strong inkling the hotel’s latest venture was going to be a great one.

For the burger and lobster lovers, the options are truly endless; and the choices are ones you would have only dreamed of! Omnivores of LA can indulge in locally-sourced five-ounce burgers, fresh lobster beignets, curated mason jar cocktails and more.

One of the things that lured me the most about Cattle & Claw? Its inviting and down to earth ambiance without a stuffy vibe, any velvet ropes, and my personal favorite: no reservation needed!  

Pick any other place in the heart of LA and I can guarantee that in most cases, you’ll probably have one of those three things!

Cattle & Claw is set up in the usual Estérel spot, where the stunning dining area is its vibrant outdoor terrace. Lots of gorgeous flowers and greenery line the space with an orange overhead to really set the tone for a sunny, summertime vibe. Even the flowers on the tables matched with burnt orange and reddish hues. I love the laidback, “backyard” type of feel of the restaurant – it really fits perfectly with the concept!   

I couldn't wait to dive right in and truly revel in the moment that I was about to eat a lot of hearty food at once, but I came hungry and ready to indulge.

I knew I definitely needed to try a burger. Fun fact: I am eternally a burger critic since a young age - my dad owns a restaurant in NYC specializing in burgers that has been around for a few decades now, so I have always been super picky about the burgers that I cross paths with! It's pretty much in my blood at this point, lol! I have always found that it's pretty difficult to find the perfect burger - one that's juicy and tasty, versus many that are bland, overcooked or rubbery. But I had a feeling Cattle & Claw was going to be all over their burger game considering it is their specialty! I was seriously impressed - the burger was scrumptious and a mighty one for sure. It was juicy, tender and fresh; so big that I had to cut it in half!  This is one burger here in LA that I wholeheartedly recommend trying if you are a burger lover like me!

Paired alongside a simple, yet refreshing garden salad, to-die-for dips and my number one top weakness in life (housemade fries), this was the ultimate burger moment!!! 

For this first round, I introduced the lobster in with my Lobster Bloody Mary! First off, who else in the world is making a bloody infused with lobster?! This blew me away. I loved how despite how savory the drink was, it was so refreshing rather than salty, which most bloodies are. The hint of lobster was seriously everything. If there is one Bloody Mary that I'm drinking, I definitely want it to be the one from Cattle & Claw!

Next up, the Lobster Beignets! I was so excited to try these. I had never had a beignet before to begin with, but I knew this was going to be one unique delicacy for the books. The 3 yummy beignets were fried to perfection, inside each having delicious lobster but with a super soft, almost cornbread-like consistency. For all my cornbread-loving friends, I can assure you you'll enjoy this dish! Paired with lobster aioli dipping sauce, these beignets were just the cutest, most scrumptious little things. My mouth is watering just writing about them! Not to mention I loved the artsy presentation of the dish as well.

Thought I was done? Nope! Like I said, I came hungry. I HAD to try the Lobster Roll, of course! It was one hearty dish but the fresh chunks of lobster in a remoulade sauce, in between the softest bun was nothing short of perfection. The East Coaster in me definitely enjoyed this (usual) East Coast staple!

I had to try a Mojito too! This was so refreshing - totally the drink of the summer! It was served in a fun mason jar cocktail (that just makes everything better to begin with!) and paired perfectly with my lobster roll. I couldn't even pick which drink I liked more, but I love that there's a really nice selection of drinks for guests in case they prefer one type of drink over the other.

My meal was so enjoyable and I loved being in the middle of all the stunning florals and romantic decor outside. The vibe is so relaxing and low-key at Cattle & Claw which I love and really enhances that summer feel. The combination of the atmosphere and the delicious food really takes you away and brings you into what I like to consider a local escape - right in the heart of West Hollywood/Beverly Hills! 

Before I left, I caught up with my friend Cecile who I chatted with in my video above to find out more about Cattle & Claw, and also Marta who I absolutely adore and who is always such a joy to see whenever I am at the hotel! These ladies are so dedicated to making sure guests have a wonderful experience at their hotel and restaurant, and it really shows in everything they do. They provide amazing customer service and are so friendly - just an FYI for anyone who is wondering about the staff. They are hands down great people!

Cattle & Claw is the perfect place for both locals and visitors to satisfy their carnivorous cravings and devour two of the world's most favorite foods all in one place. You get everything you need here, from the atmosphere to the food to the cocktails to the people. It's all around a fun place to experience and really sets the tone for the summer! But get here when you can, because you have to remember it is a pop-up. Hours from Monday through Sunday are 12 PM - 2 PM and then 5 PM - 11 PM. I don't know about you, but I am hungry all over again for Cattle & Claw! Hope to see you guys there!

The Gilded Bellini's Brunch at The Rockefeller

As a brunch guru, I get asked pretty frequently a few questions: Where can I get the best bottomless mimosas? What brunch spot is the most affordable? Which place is fun for groups of people? 

Well... what if I told you that you could get all three of those answers at one spot? A few weeks ago, I wanted to try a brunch with my friends that would have all of those requirements! I headed down to the sunny South Bay to a brunch spot all the locals love for bottomless mimosas, a beachy escape from Hollywood, and an always bustling crowd: The Rockefeller in Manhattan Beach! 

The Rockefeller has been named “The Best Brunch in the South Bay,” one of the reasons being that brunch actually here starts on Friday! Yes... cue the hallelujah bells! Maybe that’s why there’s so much unexplained traffic during the day on the 405... just a thought! My friends Brooke, Lexie and I went on a Saturday this time, but we were so excited to pop the bubbly and ring in the weekend at The Rockefeller!

The Rockefeller blends low-key seaside atmosphere and casual sophistication to create an ambiance for breezy dining by the beach with lots of friends.  When you're walking to the restaurant, you literally can't miss it! It's the most happening place on the street with open windows and a very welcoming ambiance. From the moment you first walk in, it's plain to see that The Rockefeller is the place to be.  

There's lots of wooden tables filled with groups of people and an awesome little marble bar towards the back of the restaurant where guests can try its extensive craft beer list (yes, you can add craft beers to the list of things that The Rockefeller is known for too!). 

We couldn't wait to get started and order. 

One thing I love about The Rockefeller's eclectic menu is that all the food is not only filling, but is packed with flavor and is super affordable! From Butternut Beignets to Chicken & Avocado Burritos to Ahi Wonton Salads, The Rockefeller offers such a great variety to choose from whether you're in the mood for more sweet or more savory!

If you follow The Gilded Bellini, you know I love my salads! I saw the Healthy Steak Salad on the menu and knew I had to have it. I was pleasantly surprised with how big the salad was! I was in absolute heaven. Grilled prime flatiron steak, baby kale, overnight tomatoes, cremini mushroom, carmelized onion, grilled corn, carrots, almond slivers and sherry honey vinaigrette made this dish simply delightful!

Brooke got the Pork Belly Benedict. This was super tasty and I loved how unique this dish is because it certainly is not your average eggs Benedict! Egg whites, chicken chorizo, cheesy grits, asparagus, and The Rockefeller's special sauce makes this dish the perfect level of savory and comforting.

Lexie had the Veggie Scramble. Eggs, goat cheese, mushrooms, onions, heirloom tomato, asparagus and country potatoes combined together for a hearty and super delectable dish. The warm flavors blended so cohesively together and paired well with hot coffee!

Of course, brunch isn't complete without a totally indulging treat! We went with the French Toast.. Mmmmmm it was SO fluffy and delish! Made with French brioche bread, macerated berries, maple syrup and powdered sugar, this was definitely the highlight of our brunch. French toast is my weakness, and I think The Rockefeller nailed this one. 

Needless to say, we had some fun excessively taking photos of our food! But, hey when you're brunching with a food blogger, it's just what you do!

After indulging, I got to speak with The Rockefeller's cool and down to earth manager, Alejandro who spoke to me a little bit more about what The Rockefeller is all about. I really admire that the restaurant prides itself on being a go-to in the South Bay for brunch and is incredibly welcoming. The Rockefeller provides an experience that keeps guests coming back for more! He said, "It's a South Bay spot with burgers, beer and brunch by the beach!" Does it get any better than that? It was nice being able to chat for a bit about what makes The Rockefeller such a unique brunch spot - you can see more of our convo in my video above! 

Another thing I love about The Rockefeller? The gastropub's awesome deals and food doesn't just stop at brunch. There's weekly specials that keep both locals and out-of-towners coming in all week! On Mondays, you can get oysters for $1. On Tuesdays, you can get burgers for 99 cents. What?!?! What other restaurant do you know that offers quality burgers for under a dollar? 

After my brunch experience at The Rockefeller, I can honestly say I am a huge fan. I would highly recommend it as a great spot to brunch with a big group of friends, and it's totally a place where you can meet new ones too! Both the clientele and the staff are super happy and friendly. Everyone at The Rockefeller is incredibly accommodating and it is so nice to see a place that treats its customers like family. It's even better that the gastropub’s budget-friendly menu is filled with contemporary comfort food options that will definitely keep you coming back for more. Not only because you’ll love it so much, but because it won't make a dent in your wallet like lots of other brunches do.

Oh, and did I mention that it's literally steps from the beach? You can brunch AND beach it right after the other. Can't do that in Hollywood, can ya?!

I am so excited for my next brunch visit to The Rockefeller and I hope you are too! You will love knowing you can come in, have a great meal with friends and leave as family... because brunch at The Rockefeller simply brings everyone together in the most fun way possible. Now I know why it's named the Best Brunch in the South Bay!

Photography by Patrick Muñiz

The Gilded Bellini's Brunch at Ysabel

For me, a great brunch spot is one that is an escape from your day. It is the perfect combination of having a unique menu and an unforgettable atmosphere all in one. One thing I love even more? A place that is a best kept secret, and is known for being a one of a kind destination. It's exclusive, and whisks you away to a truly magical experience.

Where on earth could you possibly find a place that has all of these qualities in LA? Ysabel in West Hollywood of course! 

Located in the heart of the Fairfax district, it's been named one of West Hollywood's most happening brunch spots. 

Kim Kardashian, Kanye West, Alessandra Ambrosio, and Karrueche Tran are just a few of the famous names that have dined here, but being a celeb favorite isn’t the only reason why both out of towners and locals are dying to score a reservation at Ysabel for brunch.

Ysabel has made a name for itself in LA for its unparalleled contemporary American fare and mixology-focused cocktails.  

I recently brunched there with my friend Candice and had the most beautiful brunching experience!

The sign-less building blends into its home of the Fairfax District, so anyone who is walking down the street might not expect what’s inside... But I am going to let you in on a little secret: that’s how you know it’s a good spot!

Upon entering is an arched entryway tunnel leading to the restaurant, giving every guest a very exclusive feel. 

 The moment I stepped into the restaurant, I was completely in awe of how truly beautiful the space was, intricately decorated with touches of Parisian inspiration.

At Ysabel, you can expect to dine on a two-story patio with two bars on both sides of the restaurant, alongside a majestic marble staircase and twinkling illuminated trees. It's plain to see within only the first few moments of being here that Ysabel takes charming atmosphere to whole other level!  It’s truly got the best ambiance for a chic brunch with a group of friends, and is romantic enough for date night. 

I absolutely loved the restaurant's use of marble, both on their bars and on their dining tables.

We sat at a gorgeous table in the middle of the dining area, surrounded by twinkling trees, natural lighting, a bustling bar area and lots of brunch-happy guests. 

One of the things I was most excited for was the cocktails! Prior to brunching at Ysabel, I had seen the restaurant's Insta-worthy drinks all over social media. They're known for having some of the prettiest cocktails in LA. I couldn't wait to try one of my own.. and of course snap a ton of photos of it!

We opted to try a couple because we just couldn't decide which we wanted! I like to call it the brunching mentality!

We tried:

The Rita

El Tosoro Reposado, Chartreause, Cucumber, Lime & Lavender

The Charli

(Ysabel's most popular drink!): Vodka w/ Fresh Honeydew, Cucumber & Mint. Check out how to make it in my video above!

The Susannah

Absolut Elyx, Strawberries, Elderflower & Aged Balsamic

The Kali

 Château La Coste Rosé "Sangria," Chopin Vodka, Gifford Pomplemousse, Lemon, Rose Petals & Strawberries 

On to the food... the cocktails weren't the only pretty thing on the menu! I spoke with Alex, the general manager of Ysabel and he let us know that the Ysabel team does their best to have all organic ingredients in their dishes (something I truly appreciate). The presentation of their dishes are very clean, vibrant, and are visibly super fresh! 

I'll be the first to admit, I'm a bit of a salad snob! Putting together a great salad surprisingly isn't easy. If something tastes like it's missing, you can really tell. Good news - Ysabel's Little Gem Lettuce salad was simply perfect! With only a few ingredients, the medley of delicious flavors was the perfect marriage in creating a delectable salad. Made with fresh chicken breast, hazelnut, red wine vinaigrette (and I added avocado!), it was incredibly refreshing and tasted amazing along with my Rita cocktail!

Candice ordered the delicious Fish Tacos. Made with a hand pressed tortilla, cabbage slaw, and shishito remoulade, it was another dish that radiated freshness and passion. It's not your typical fish taco with its sophisticated presentation, but I love how unique it made the dish. I'd prefer a taco like this one any day! Not to mention, the colors of the tacos were absolutely gorgeous! 

Adjacent to the magical patio and through the restaurant's French doors was a dimly lit lounge area. I love that the restaurant offered another room to give guests a totally different vibe, but conveniently in the same place.

The plush, velvety couches, fire place and wallpaper with gilded decals certainly set the mood for the intimate space. I love the idea of this area for a night out. 

The gorgeous area doesn't stop at the indoor room and the outdoor patio. There is another beautiful section that is completely outside, which is infamously known for it's grand staircase decorated with chic pillows and lots of big potted plants. If you're brunching at Ysabel, you'll probably notice every so often guests taking photos on them. They make for the most perfect photo app! It's a great mingling area too. 

Another intimate space was located near the steps with additional chairs. All the more reason to order a drink and luxuriously lounge!

Ysabel is the definition of a hidden gem. It's no wonder why the celebs love it so much, since it's got the privacy, the atmosphere, and an impeccable menu that is unparalleled! Ysabel is certainly a new favorite of mine and I would recommend it to both locals and out of towners because it is genuinely a place boasts so much character and charm. It's The Gilded Bellini approved, and is a brunch spot that you'll always look forward to. When you're surrounded by so much beauty, how can you not love Ysabel?